Kitchen Staff

Role &

Key Responsibilities

• of Shift Manager
• Insuring cooking stations are sanitized and prepped with necessary tools
• Preparing and storing pizza dough
• Preparing pizza sauces
• Ordering supplies, maintaining inventory, creating budgets to ensure profitable food cost
• Training other cooks in the preparation process so all meals are uniform
• Choosing and preparing toppings
• Monitoring the temperature of the pizza ovens as well as cooking times
• Preparing high-quality pizzas according to company recipes
• Monitoring inventory and placing orders for more supplies as needed