 Menu Knowledge: Be knowledgeable about the menu, including specials and beverage
offerings, and be able to answer guest questions.
 Greeting and Seating Guests: Welcome and greet guests as they enter, present the menu, and
show the special boards
 Taking Orders: Assist diners in selecting menu items, take food and drink orders, and explain to
them the uniqueness of sourdough and its benefits.
 Upselling: Suggest additional menu items or specials to enhance the guest's dining experience
and increase sales. Cleanliness and Hygiene: Adhere to health and safety guidelines for food
handling and service, maintaining a clean and tidy appearance.
 Serving Food and Drinks: Deliver ordered items to the tables, ensuring accuracy and prompt
service.
 Customer Service: Provide attentive and friendly service, check in with diners to ensure
satisfaction, and address any concerns or special requests.
 Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure
a clean and organized dining area.
 Billing and Payments: Present the check, process payments accurately, and return change or
receipts to guests.
 Feedback: Ensure customer feedback is taken after the meal and seek honest sources to find
the loopholes in any business and also helps to improve restaurant service and food to grow as
a whole.
 Team Collaboration: Work as part of a team, coordinating with kitchen staff and other servers
to ensure smooth service.
 Handling Cash and Tips: Safely manage cash and handle tips in accordance with restaurant
policies.
 Assisting Senior Servers: Support experienced servers and do additional tasks as needed.