Role & Responsibilities of Shift Manager

Insuring cooking stations are sanitized and prepped with necessary tools
Preparing and storing pizza dough
Preparing pizza sauces
Ordering supplies, maintaining inventory, creating budgets to ensure profitable food cost
Training other cooks in the preparation process so all meals are uniform
Choosing and preparing toppings
Monitoring the temperature of the pizza ovens as well as cooking times
Preparing high-quality pizzas according to company recipes
Monitoring inventory and placing orders for more supplies as needed