Must be very good at cooking various Indian and continental dishes,especially maharashtrian breakfast, snacks items like pav bhaji, Chinese,.veg sizzlers etc
Must be aware of food safety and standards
Should be able to drive team of helpers
Should help in menu engineering
Willing to learn and makes new receipes
Should have knowledge about food safety
must have experience in preparing indian breakfasts and snacks
must have experience in preparing various vegetarian Meals
must have Food safty and regulation knowledge
hands on in team management, kitchen management
must be a good team player
must have customer centric approach
should be able to contribute in menu engineering and other strategic decisions
must have good attitude and presence of mind
must know tips, tricks and hacks to control food wastages
must have knowledge about chopping, garnishing and food presentation
must have good track record
must be able to deliver with consistency during heavy workload
good communication skills
must be a effective team player
involve in ad hoc activities as recommended by mgmt