A Housekeeping Supervisor is responsible for overseeing and directing/organizing the work or activities of cleaning services for an organitzation. Their job description typically includes:

1. Supervising housekeeping staff: This involves assigning tasks to staff, identifying and reporting cases of tardiness, and monitoring cleaning supplies. They also ensure that the staff follows the cleaning standards of the organization.

2. Training: Housekeeping Supervisors are responsible for training new or existing staff on how to properly use cleaning materials and equipment to maintain the facilities.

3. Inspection: They inspect the cleaning standards of all rooms and public areas, identifying areas for improvement and taking corrective action when necessary.

4. Inventory Control: They manage the inventory of cleaning supplies and equipment, ensuring that all necessary items are in stock.

5. Communication: They communicate with other departments, such as maintenance or front office, to ensure a smooth operation and meet the guests' satisfaction.

6. Compliance: They ensure that all housekeeping activities are compliant with local health and safety regulations.

This is a general description and the specific duties may vary depending on the organization and its needs. 
Best regards 
George Hotel London