Job description

Job Summary:

The Kitchen Steward is responsible for ensuring cleanliness and organization in the kitchen area of the hotel. They assist in maintaining kitchen equipment, washing dishes, and ensuring compliance with health and safety regulations.

Responsibilities:

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils

Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation

Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces.

Dishwashing: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

Cleaning: Ensure the cleanliness of kitchen surfaces, including countertops, floors, walls, and equipment.

Equipment Maintenance: Maintain and clean kitchen equipment, including stoves, ovens, grills, fryers, and other cooking equipment.

Waste Management: Dispose of kitchen waste properly, including recycling and composting where applicable.

Safety Compliance: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Adherence to Policies: Adhere to hotel policies and procedures, including dress code and grooming standards.