To attend the daily briefings before start of the shift, To check the table set up as per the set standards at the beginning of the shift,

To greet the Guests in an approved standard and escort to the table, To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies),

To Inform Guests about the day’s special menus, discount schemes etc., To offer menu recommendations upon request, To Up-sell the decided menus as and when appropriate, To take accurate food and drinks orders, To serve food and drink orders to the Guests with smiling face